This event provides a space for Miami students, scholars, and student organizations from all over the world to share their tea cultures with the Miami University community. All are welcome to sip their way around the world: from Myaamian sassafras tea, Peruvian stonebreaker tea, German fruit tea, Russian currant black tea, Kenyan Topeka, Pakistani Chai, Indian Chai, Sri Lankan Ceylon, Nepali butter-salt tea, Vietnamese bitter melon tea, Thailand rose milk tea, Chinese Puer, to Japanese sencha and more.