Events Calendar

Canceled: Restaurant/Hospitality Recovery - Part 2

We will be discussing Labor Costs - Labor Cost is directly related to food cost! How is that?! Why should I worry about clock in/clock out times? • Sales per man hour • Labor per hourly sales tracking • WHAT?!

Speaker(s): Chef Jonathan Kouse, The Chef Therapy Group

Dial-In Information

Follow the attatched link to register for an online session.

Friday, May 21 at 9:30am to 11:30am

Virtual Event
Event Type

Lectures & Presentations

Events by Audience

Students, Faculty & Staff, Alumni, General Public

Events by Interest

Jobs & Professional Development


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