Canceled: Restaurant/Hospitality Recovery - Part 2
We will be discussing Labor Costs - Labor Cost is directly related to food cost! How is that?! Why should I worry about clock in/clock out times? • Sales per man hour • Labor per hourly sales tracking • WHAT?!
Speaker(s): Chef Jonathan Kouse, The Chef Therapy Group
Follow the attatched link to register for an online session.
Friday, May 21 at 9:30am to 11:30amVirtual Event