Featured guests: Tina Gutierrez, Asa Featherstone, Alan Wight, Gretchen Meier, Sarah Dumyahn, Steve Townsend, among others. Lunch 12-2PM, donations welcome. Coordinated in partnership with the Oxford Community Arts Center, with support from Greater Oxford Community Foundation, Miami University’s Health and Well-Being FOCUS.

SCHEDULE OF EVENTS

ACTIVITIES | COOKING DEMO | ARTIST INTERACTIONS | FOOD TALKS | SEED GIVEAWAY & MORE

11 AM: Gallery Walk & Talk with Tina Gutierrez (photographer) and Asa Featherstone, IV (videographer)

12 PM: Cooking Demo with Steve Townsend, Oxford Chef and Farmer’s Market regular

12-2 PM: Lunch available in the foyer, take into the Auditorium for Lightning Talks (donations appreciated)

1 PM: Alan Wight, Food Historian, Food Histories of Cincinnati and Southwest Ohio

1:30 PM: George Ironstrack, Myaamia Center, Maple Syrup Gathering

2 PM: Gretchen Meier, Turrell Herbarium, The Role of Botanical Collections Today

2:30 PM: Sarah Dumyahn & Steph Beckner, our Farm Specialist, MU Institute for the Environment and Sustainability, Miami Farm

Please note the museum stays open till 5 PM.